Sunday, March 04, 2007

Marine talks and walks

Date: 10/3/07 - 11/3/07 (weekend)
Venue:
PNB Ilham Resort, Tanjung Tuan (near Port Dickson)
Fee:
Free of charge

In conjunction with the Raptor Watch Weekend 2007, there will be several talks and walks related to marine.

On 10/3/07 at 2.30pm,
Zulkifli Othman will talk about Ma Da'erah Turtle Sanctuary. On Sunday 11/3/07 at 1pm, Dr Harinder Singh will talk about "Mangrove Ecology & the Mangroves of West Malaysia." All are welcomed. For more information about these talks and the mangrove walks, please visit www.raptorwatch.org or contact Serina 017-6729367.

Threat to ocean sharks increases

By BBC News

The threat to ocean-going sharks is more severe than previously thought, according to conservation experts. Scientists with the World Conservation Union, which publishes the Red Lists of Threatened Species, have upgraded the "threat" category of several sharks.

Those now considered "vulnerable to extinction" include the shortfin mako, a favourite of recreational fishermen, and the long-tailed thresher shark.

Scientists say over-fishing is a principal reason for the decline. The World Conservation Union's (IUCN) shark specialist group announced its re-assessments at a workshop in Oxford, UK.
"Despite mounting threats and evidence of decline, there are no international catch limits for pelagic (ocean-going) sharks," said Sonja Fordham, deputy chair of the shark specialist group and policy director for the Shark Alliance. "The workshop results underscore the urgent need for international fishery commissions to limit fishing for these vulnerable species and strengthen regulations on the wasteful practice of finning."

Cutting off shark fins, which are prized for soup in some east Asian cultures, is banned in many fisheries. But IUCN says enforcement is often weak.

Mature problem

Sharks are more vulnerable than many other types of fish to environmental threats because they generally mature slowly and reproduce relatively late in life.

"The qualities of pelagic sharks - fast, powerful, wide-ranging - too often lead to a misperception that they are resilient to fishing pressure," commented Sarah Fowler, shark specialist group co-chair. "But several species are now threatened with extinction on a global scale."

The world's biggest fish, the whale shark, is one of them. Researchers found evidence last year that so many large specimens are being caught that the average length of the fish is falling.

However, many of the most threatened species are found in rivers and coastal waters, with the Ganges shark, the striped dogfish of South America and the European angel shark among those considered "critically endangered".

The new assessment sees the status of the scalloped hammerhead, another coastal species, worsen from "near threatened" to "endangered". Hammerheads are among the most commonly caught sharks for finning. Accidental catching by fishermen is as much a threat as targeted fishing.

There is a complex set of criteria for deciding which species go in which category of risk. "Vulnerable" can mean that species numbers have declined by 50% in 10 years if the main threat is removed, or by 30% if the threat is still present; "critically endangered" can mean a 90% decline over 10 years.

The Oxford workshop is one of a series in which IUCN scientists are aiming to generate a more accurate picture of the threats to sharks and their close cousins, the rays.

Many of these species have not been studied sufficiently for scientists to assess their status, yet threats in the form of fishing and habitat disruption are clearly present.

Red list definitions

Extinct - Surveys suggest last known individual has died
Critically Endangered
- Extreme high risk of extinction
Endangered
- Species at very high risk of extinction
Vulnerable - Species at high risk of extinction
Near Threatened - May soon move into above categories
Least Concern
- Species is widespread and abundant
Data Deficient
- not enough data to assess

Source: 22/2/07, http://news.bbc.co.uk/go/pr/fr/-/2/hi/science/nature/6385995.stm

Barge destroys coral reef

Marang, Terengganu: A barge carrying pylons and cables beached at Pulau Kapas on Sunday night and is believed to have destroyed 1,000 sq metres of coral reef. The barge belonged to a company contracted to install solar-power generators for chalets on Pulau Kapas and Pulau Gemia. The state governmnet has ordered the Marine and Environment departments to assess the damage.

New Straits Times, Nation page 17, 13 February 2007

Shark fin friendly cards

We're having technical complications putting up the wedding dinner cards online. We're trying to sort it out now. In the meantime, please call Serina at 017-6729367 to order the cards. Thanks.

Campaign update

By Kerry Stansfield


A big THANK YOU to the following people for participating in the Fins - Best on Sharks campaign. We have heard from Dr Leong about Ren (his son) and Yein’s wedding last year, Su-Ann and Si Siew and their wedding in June 2005, Shiauway and Adam who were married last December and Yeen and Julian who are members of the Marine SIG (Selangor Branch). They were all able to offer valuable advice to those contemplating breaking with tradition and not serve shark fin at their wedding. Some found persuading older relatives challenging, others had to stand their ground with the caterer or shop around for a caterer who would satisfy their requirements. The general advice was that if you believe strongly in what you are doing, then you should not be pressurised to change your mind.


Alternatives to shark fin soup include seafood soups e.g. scallops and mushroom or another luxury dish such as venison. Some chose to explain their choice to their guests in their speech or left a 'say no to shark fin' card on the table, others chose not to mention their choice specifically. All who wrote in felt that they had the opportunity to make a significant difference to the conservation of shark species and the marine ecosystem by not serving shark fin soup. They felt that their wedding was not an appropriate place to serve food that may have been obtained through cruel means. Hopefully they have raised awareness of the issue and set an example for other couples planning their wedding banquet.


K.L. Kwang’s talk on sharks at December’s Great Green Promotion inspired Aundrie Yong, a Process and Compliance Analyst in Cyberjaya, to use her position as President of the Social Committee for the 'GI Desktop, Service Quality Assurance' department to help benefit sharks. The Social Committee decided not to order shark fin at this year's Chinese New Year lunch and replace it with something else. It is fantastic news for a department to support the Fins - Best on Sharks campaign. Hopefully other departments and companies will follow suit.


As many sharks are caught by unregulated, unreported or illegal fisheries where numbers and species are not recorded, consumers of shark’s fin soup cannot know for sure whether they are contributing to the extinction of shark species or whether the shark fin they are eating was taken from the shark while it was still alive. We urge you to refrain from the consumption of shark’s fin and encourage you to help us inform others.


To contribute, please contact Kerry at finsbestonsharks@yahoo.com.my